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Ingredients:
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*Basil Simple Syrup: Combine equal parts sugar and water with a handful of basil leaves in a saucepan. Heat until sugar dissolves, then let it steep for 30 minutes before straining.
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*Charred Pineapple Juice: Grill pineapple slices until charred, then blend and strain to extract juice.
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*Ground Szechuan Peppercorns: Toast peppercorns in a dry skillet until fragrant, then grind to a fine powder
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*Beet Syrup: Simmer equal parts sugar and water with beet juice until reduced by half, then cool and strain.
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*Smoked Cherries: Smoke pitted cherries over a smoking gun or in a stovetop smoker.
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*Matcha Powder: Use high-quality matcha powder for the best flavor and color
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*Fig Syrup: Simmer equal parts sugar and water with fresh figs until reduced and thickened, then strain.
*Thyme Infused Simple Syrup: Combine equal parts sugar and water with a few sprigs of thyme in a saucepan. Heat until sugar dissolves, then let steep for 30 minutes before straining.
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*Lavender Honey Syrup: Simmer equal parts honey and water with dried lavender buds. Let steep for 30 minutes before straining.
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*Lemongrass Syrup: Simmer equal parts sugar and water with chopped lemongrass stalks until sugar dissolves. Let it steep for 30 minutes, then strain.
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*Apple Syrup: Simmer apple juice with sugar until reduced by half, then cool and strain.
*Clove Bitters: Combine high-proof alcohol with crushed cloves and let steep for a week before straining.
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*Turmeric Syrup: Combine equal parts sugar and water with a teaspoon of turmeric powder in a saucepan. Heat until sugar dissolves, then strain and cool
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*Blackberry Sage Syrup: Blend blackberries with equal parts sugar and water, then simmer with a few fresh sage leaves. Strain and cool.
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*Fresh Persimmon Juice: Blend ripe persimmons and strain the juice.
*Spiced Simple Syrup: Combine equal parts sugar and water with a cinnamon stick, a few cloves, and a star anise. Heat until sugar dissolves, then strain and cool
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*Cardamom Syrup: Combine equal parts sugar and water with crushed cardamom pods. Heat until sugar dissolves, then strain and cool
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*Roasted Garlic Infused Simple Syrup: Roast garlic cloves until caramelized, then combine with equal parts sugar and water. Heat until sugar dissolves, then strain and cool.
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*Tamarind Syrup: Simmer tamarind paste with equal parts sugar and water until dissolved, then strain and cool.
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*Jalapeño Syrup: Combine equal parts sugar and water with sliced jalapeños. Heat until sugar dissolves, then let steep for 30 minutes before straining
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