Drink | Eat | Learn provides fun, interactive classes and events about wine, whiskey, and all other spirits perfectly paired with chef-inspired foods. Certified Sommelier and Chef Kenny Daniels will bring the joy of food and spirits to any personal celebration at home or corporate event.
Kenny Daniels is a Court of Masters - Certified Sommelier, Executive Chef, former whisky associate for Glenfiddich Scotch Whisky, cigar aficionado, cannabis sommelier (in selected states), and is currently a freelance writer for The Tasting Panel Spirits Magazine and The Somm Journal Wine Magazine.
In 2018, he was awarded the CRSSD Absolut Eylx Mixology Grand Prize, and in 2021 National Finalist Garrison Brothers Bourbon Brawl.
He regularly speaks at national industry conferences like SommCon and The California Craft Brewers Association.
His experience in private events, weddings, and corporate teambuilding spans over 20 years. Contact him to learn more about whiskey, wine, and food pairings at your next event!